1950s Peanut Butter Cookie Recipe
Get detail about 1950s Peanut Butter Cookie Recipe. Preheat oven to 350 and set out several in a mixing bowl, combine shortening, peanut butter, shortening, sugar, white corn syrup, egg and vanilla extract. Webmeasure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough. Webthese peanut butter blossom cookies are an easy family favorite and never fails to make my children smile. —tammie merrill, wake forest, north carolina go to. Web1 egg 1 cup smooth pure peanut butter 1/2 teaspoon vanilla 1/2 teaspoon each salt and baking soda 1 1/2 cups sifted flour add to shopping list view shopping list ingredient. Web20 mins cook time 12 mins total time 32 mins course: Peanut butter cookies recipe servings: Webrecipe:1 cup of peanut butter¼ cup of shortening (i used butter instead)½ cup sugar½ cup packed brown sugar1/3 cup of water2 cups of bisquickpreheat oven to. Webcombine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Continue beating until well mixed. Add flour, baking powder,. Web6 ounces butterscotch chip pieces 1 cup chopped pecans 1 can sweetened condensed milk powdered sugar for dusting instructions melt butter in the bottom of the.
1950s Peanut Butter Cookie Recipe.
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